Top influencers de YouTube de Comida en Nueva York para abril 2025

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Recording artist Stactonio official YouTube channel “Staccaveli Vol.1” Out Now available on all streaming platforms Music Videos Interviews and documentaries

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Enamorada de la moda, belleza y comida! Disfrutando cada segundo que vivo en New York Hablemos en spanglish! Let's talk in spanglish! sitio: TBD instagram: https://www.instagram.com/gabyaleixandre/ tiktok: https://www.tiktok.com/@gabyaleixandre SMIL3Y

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Periods. Films is a collection of comedy features, shorts, and series created by Victor Quinaz, Anna Martemucci, Philip Quinaz & the whole Periods. Family. Time Out Magazine rated their first series PERIODS. #15 in Funniest Web Series and it has been featured in the LA Times, Huffington Post, EW.com, New York Magazine's Vulture Blog, Jezebel, The Hairpin, and, yes, even the High Times. Their first film, Breakup at a Wedding (released by Oscilloscope Labs) was called “the breakout comedy of the year” by Death & Taxes. That film was followed by the critically acclaimed coming-of-age comedy, Hollidaysburg (released by Starz Digital, directed by Anna Martemucci) the making of which was the subject of the docu-series The Chair on Starz Network. The original short film series eventually became their third feature film, PERIODS. (released by Oscilloscope Labs) Periods. Films has worked with Adult Swim, Anonymous Content, Funny or Die, College Humor, PBS, Paramount, Warner Bros.

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Carlos contribute to the Hospitality industry in the city of New York is invaluable and Recognized for the Industry in SOUTH AMERICA, USA, Europe and Asia. Editor , Food Columnist , Author , Journalist and Cookbook Writer. Presently writing for 14 publications from India and Abroad which includes Newspapers , Magazines, websites

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Cooking with Chef Celly Cooking instructor in the New York area, fun and very energetic. I'm here to share my love of cooking for others with you. Please check out my instagram @chefcelly and my email. .

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Hello everyone) our names are Alex and Milana! Cooking over 10 years in Moscow and New York. All peace and good! )

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Charlie Hoehn is the bestselling author of Play for a Living and Play It Away, which Tony Robbins called “The cure to your stress!” His ideas on work-play integration have been featured on NPR’s TED Radio Hour, Harvard Business Review, Fast Company, Forbes, The Tim Ferriss Show, Huberman Lab, and many others. He’s been invited to speak with groups at Microsoft, the Pentagon, U.S. Military, Stanford Medicine, Atlassian, TEDx, Mental Health America, and HEC Paris. Previously, Charlie was the Director of Special Projects for Tim Ferriss, whom he helped launch The 4-Hour Body, which hit #1 New York Times, #1 Amazon overall, and sold over a million copies. Currently, Charlie is the Head of Multimedia for Scribe, ranked the #1 Company Culture in America by Entrepreneur Magazine. He has created more than 1,000 videos and 400 podcast episodes.

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MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. A familiar face on many television programs including Food Network’s popular franchise Chopped, Samuelsson has been crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Author of several cookbooks as well as his New York Times bestselling memoir Yes, Chef, Samuelsson also co-produces the annual Harlem EatUp! festival, which has celebrated the food, art, and culture of Harlem for the past six years. His newest cookbook, The Rise, is out now. Follow Samuelsson on social media at @MarcusCooks.

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With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grillocracy.com and Kingsford.com, pitmaster of Smoke in da Eye competition barbecue and grilling team, and winner of Travel Channel's "American Grilled." From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more.