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Based in Tokyo, used to live in Europe 🌿 My name is Yuka. I cook simple and easy Japanese food that everyone can try :) I'm not a professional chef. The recipes I introduce in my channel are from other people but I arrange them so that you can easily cook / find the ingredients outside Japan!
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Nette Cooking(OishiSarap channel) Filipino Cooking In Japan Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness... Please join me guys, please subscribe and Let's ENJOY COOKING!
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We are restaurant PATH in Tokyo. We will share recipes for home cooking. Enjoy!! 1-44-2 1F, Tomigaya, Shibuya-ku, Tokyo, JAPAN Tel : +81 03-6407-0011 Email : Instagram : https://www.instagram.com/path_restaurant/ -Sister restaurants- LIKE : https://www.instagram.com/like_restaurant_/ ROJIURA : https://www.instagram.com/rojiura_restaurant/ -LIKE Channel- https://www.youtube.com/channel/UCwB6mp7pOhNb5_CeDgXD4yQ/
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2.2K
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Here is Hamasaki of Italian chef. My Italian restaurant is based in Tokyo. Having studied under the maestro Marchesi (Marcage) of the Italian culinary world, as a chef of Tachikawa in-camera, he offers hearty food and space every day. Here are some recipes to make it easy to cook authentic Italian food at home. ★ Subscribe from here! → http://www.youtube.com/channel/UCzdcfEyc8AuuwE9aiYsmnuw?sub_confirmation=1 ★ In Camera con TERRAZZA (store) Official website → http://www.incamera.jp/
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■ I respect Japanese cooking culture and cooks, and I want to leave various things for posterity, so I am making a video. ■ We sincerely support people in the tourism and restaurant industries. We are also careful about hygiene management! Fujimura Japan #tokyo food #kanagawa food #saitama food
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Welcome to Marium’s Food Channel! I’m Marium, a passionate home cook dedicated to bringing you delicious, easy-to-follow recipes from around the world. Join me on this culinary journey as we explore new flavors and cooking techniques together. Don’t forget to subscribe for weekly recipes and cooking tips!” Follow me on my SOCIALS ➡️ https://linktr.ee/mariumrizwan 🏷Tags #mariumsfoodchannel #dilsedelicious #mfc
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My name is Tanemura Yasunori. I was an associate professor at TSUJI, the world's largest food vocational school. It has been 40 years since I started walking down the streets of Japanese cuisine. Currently, with my cooking skills, I am doing restaurants, Japanese Ryokan, hotel cooking consulting. I can not speak English, but YOUTUBE can send my technique to the world. Please try to reference.